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Welcome!

Welcome to Mixed, a passion project to showcase and catalog my personal adventures in baking, cooking, blending, and other food-related experiments. Here you'll find different recipes I've found to be successful along with links, notes, and any other info you may need to recreate them yourself! Who knows, perhaps there will be a story or two, as well?

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After over a year off, Mixed is back! Check out the post here for a little bit of extra info about the hiatus, some upcoming changes, and anything else that may be a bit helpful if you're coming back with us!

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Cooking 101

I've compiled some simple kitchen how-to's under the Cooking 101 page. Everything from cooking beans from dry to how to use leftover veggies to easy tips for stocking your pantry. Be sure to check these out to help step up your game!

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Cooking 201

Under the Intermediate Cooking page, you'll find some more involved recipes, including staple foods like sandwich bread and pitas. Learning how to make these things on your own can really help you expand your repertoire, and will also help you avoid all the nasty preservatives and additives that sneak up in mass produced foods.

Contact Me

Thanks for your interest in Mixed. For more information, feel free to get in touch and I will get back to you soon!

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